Señor Trumpo wrote: ↑Mon Jun 28, 2021 8:12 am
The rest of what cheese? If you have friends Eroder, try it the pan will be gone by the end of the night.
I'll be posting Anthony LaPanta's Sunday night meal later tonight including the appetizers, beers/wine and desert.
To me Sundays should be steaks, burgers or roast.
A Friend of mine uses oddly shaped plates for his steaks. He's not gahey. I'll eat steak off a paper plate or even hold it like chicken in my hand.
Cub had Chicken Drumsticks on sale, got a 4lb pack for $7.82 I just fired up the Traeger, gonna smoke them at 220 for 2 hours and finish them off in the Ninja air fryer at 425 until it gets crispy then toss them in Franks Nashville Hot Sauce
Rusty Kuntz wrote: ↑Sat May 06, 2023 10:31 am
Cub had Chicken Drumsticks on sale, got a 4lb pack for $7.82 I just fired up the Traeger, gonna smoke them at 220 for 2 hours and finish them off in the Ninja air fryer at 425 until it gets crispy then toss them in Franks Nashville Hot Sauce
I ended up smoking the drumsticks for just about 3 hours when they were 150 and finished them off in the air fryer for 5 min. The air fryer to crisp them up is a game changer. No more rubber skin! And I got lots of leftovers that I didn’t finish in the air fryer, I’ll use it to reheat it and crisp it
Nm, saw it was a Weber. I have a Nepolean. It supposedly as good as a Weber but with bette airflow. I honestly think they are pretty similar overall tho.
VikingHammer wrote: ↑Fri May 19, 2023 6:42 pm
Ribeyes,taters and fresh asparagus from the garden on the weber.
Fuck ya!
Weber kettle. The ultimate grilling machine .
Nice. I like the convenience of my propane grill for steaks and my pit boss for nearly everything else. I use an old side burnbox style for ribs. For whatever reason, I can kill a couple racks with that old thing better than anything else, so I'm gonna keep it around until the fucker just rusts away. Lol
Pre-made burgers were on-sale at Cub. Bacon and cheddar. Grabbed a handful of asparagus from the garden. Made for a great dinner on the deck. Put down few Miller's. Grill on bros!!
Can't wait to get up the cabin. We recently bought a new weber gas grill. Going to fire that thing up. I'm thinking burgers Friday steaks Saturday. Sunday should.have enough crappies for a fish fry.
VikingHammer wrote: ↑Thu May 25, 2023 5:11 pm
Can't wait to get up the cabin. We recently bought a new weber gas grill. Going to fire that thing up. I'm thinking burgers Friday steaks Saturday. Sunday should.have enough crappies for a fish fry.
Crappies still in the shallows! We had a dinner and lunch of crappies!! ribeyes and twice baked potatoes were on point!
The absolute best thing was the fire roasted pizzas! My brother inlaw brought his little oven. Thing was awesome! I need to get one of those things!!
VikingHammer wrote: ↑Sun Jun 18, 2023 12:56 pm
Any fathers day plans? My kids bought me a couple thick cut ribeyes. Going to reverse sear them.bad boys!!
The Munger clan grilled out in the backyard yesterday!
After dinner we all took turns reading aloud from the Bible!
VikingHammer wrote: ↑Sun Jun 18, 2023 12:56 pm
Any fathers day plans? My kids bought me a couple thick cut ribeyes. Going to reverse sear them.bad boys!!
The Munger clan grilled out in the backyard yesterday!
After dinner we all took turns reading aloud from the Bible!
thinktank wrote: ↑Tue Feb 05, 2019 10:15 am
I’m a successful consultant for some of the biggest and best companies in the world. I tell you about systems architecture, not the other way around.
VikingHammer wrote: ↑Fri Jul 28, 2023 12:42 pm
Anyone use a weber kettle as a smoker ? I'm thinking about trying a brisket on mine.
Only downfall on a kettle is temp control and reloading wood for a long smoke and that is why I have never used it for brisket. Brisket goes on my double drum smoker.
I do start most everything I cook on the Weber with some smoke.
VikingHammer wrote: ↑Fri Jul 28, 2023 12:42 pm
Anyone use a weber kettle as a smoker ? I'm thinking about trying a brisket on mine.
Only downfall on a kettle is temp control and reloading wood for a long smoke and that is why I have never used it for brisket. Brisket goes on my double drum smoker.
I do start most everything I cook on the Weber with some smoke.