Weekend BBQ/Grilling Thread

[UnFadeable21]

Got 4 racks on this Sunday for fam from Cali visiting. 2 racks with my own 13 spice rub and then 2 racks with just Salt & Pepper. Rib tips on the top.

[UnFadeable21]

Texas BBQ style. Oak log splits on a offset stick burner smoker. No electric, no gas, no pellets. Real Pitmaster Q

[Hoop Dreams]

What's your go to BBQ sauce?

[Rusty Kuntz]

So weird that your tweets about this just showed up on my Twitter as something I might be interested in. Looks good David!

[Mandatory]

How long were they in the tub? Think long and hard before you answer.

[RubeTube]

What's your go to BBQ sauce?

Sweet baby rays original.

[Sellingguy]

solid. do you wrap?

[Hoop Dreams]

So weird that your tweets about this just showed up on my Twitter as something I might be interested in. Looks good David!

Did you follow him? It would be very rude if you didn't.

[anthony]

What's your go to BBQ sauce?

I have to say, if you’re going through all this work for home made bbq, you better be making your own sauce…. Warmed…. don’t put cold sauce on warm meat….

[anthony]

What's your go to BBQ sauce?

Sweet baby rays original.

Sergeant Rubetube…. Say it isn’t so!!!!

[RubeTube]

What's your go to BBQ sauce?

Sweet baby rays original.

Sergeant Rubetube…. Say it isn’t so!!!!

You don't like it?

[anthony]

Sweet baby rays original.

Sergeant Rubetube…. Say it isn’t so!!!!

You don't like it?

2 posts up brah!

[RubeTube]

Sergeant Rubetube…. Say it isn’t so!!!!

You don't like it?

2 posts up brah!

Well i just use it on Schwan chicken nugs, dawg.

[anthony]

You don't like it?

2 posts up brah!

Well i just use it on Schwan chicken nugs, dawg.

Alright. But If yore doing home made bbq, capture those juices, Google a basic recipe, and go that one extra step. You’ll taste the difference.

[Wakanda]

Got 4 racks on this Sunday for fam from Cali visiting. 2 racks with my own 13 spice rub and then 2 racks with just Salt & Pepper. Rib tips on the top.

Looks great!

[Mandatory]

I bet a nice three bean salad would go great.

[UnFadeable21]

solid. do you wrap?

Yea, I do 2 hours smoke first then wrap for 1 1/2 hours.

I cook at 275F

[UnFadeable21]

What's your go to BBQ sauce?

I like sweet baby rays sweet and spicy or famous Dave’s rich and sassy

I like devils pit but it’s too hot for most people.

[UnFadeable21]

Thanks guys. It’s a lot of work but once you taste real pit BBQ like this, you never buy from restaurant again.

My brother and cousins are all pellet guys: Treagor, Pitboss, Camp Chef. It’s definitely much more convienent, set it and forget it but the taste is not even close.

[weimy froob]

i'm hungry now. what are the sides you have going with that BBQ?

[Hoop Dreams]

My wife makes super good cinnamon apples whenever we do BBQ.

[UnFadeable21]

Final results

Half S&P, Half BBQ

[UnFadeable21]

Smoke ring, 4 hours total. 2 hours smoke, 2 hours wrapped

[whiskerbiscuit]

What's your go to BBQ sauce?

I have to say, if you’re going through all this work for home made bbq, you better be making your own sauce…. Warmed…. don’t put cold sauce on warm meat….

A thousand times this.

[Porridge]

Nice smoke ring.

Hickory? Apple? Both?

[Señor Trumpo]

looks great? How is the mac and cheese recipe? I found this one a few years back on a BBQ forum and have made it about 5 times now. It's absolutely the best mac and cheese ever.

Sweetie Pie’s Macaroni & Cheese

1 lb. Elbow macaroni
1 cup whole milk
2 12 oz. cans evaporated milk
3 eggs
1 cup butter cut to small pieces
½ lb. Colby cheese grated
½ lb. Monterey jack grated
½ lb. Sharp cheddar grated
1 lb. Velveeta cut into small pieces
1 cup sour cream
Salt to taste
1tbsp white pepper
1tbsp sugar
1 cup grated mild cheddar for topping

Heat the oven to 350° or the smoker to your normal cooking temp. Prepare a deep sided 9x13 pan by coating with cooking spray. Set aside. Bring a large pot of water to boil. Add salt and macaroni and cook by package instructions until tender. Drain well and transfer to baking pan. While the macaroni is cooking combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, sour cream, salt, pepper, sugar and stir to combine. Top with the mild cheddar and bake for 30 to 45 minutes or until the top is golden brown. About 1½ to 2 hours on the smoker at 275°

[Ask Not]

Nicely done.
I prefer the meat of a St. Louis rib to a baby back. Give me something to bite into.

[focker]

Nice smoke ring.

Hickory? Apple? Both?

Did you read his post?

[Eroder]

looks great? How is the mac and cheese recipe? I found this one a few years back on a BBQ forum and have made it about 5 times now. It's absolutely the best mac and cheese ever.

Sweetie Pie’s Macaroni & Cheese

1 lb. Elbow macaroni
1 cup whole milk
2 12 oz. cans evaporated milk
3 eggs
1 cup butter cut to small pieces
½ lb. Colby cheese grated
½ lb. Monterey jack grated
½ lb. Sharp cheddar grated
1 lb. Velveeta cut into small pieces
1 cup sour cream
Salt to taste
1tbsp white pepper
1tbsp sugar
1 cup grated mild cheddar for topping

Heat the oven to 350° or the smoker to your normal cooking temp. Prepare a deep sided 9x13 pan by coating with cooking spray. Set aside. Bring a large pot of water to boil. Add salt and macaroni and cook by package instructions until tender. Drain well and transfer to baking pan. While the macaroni is cooking combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, sour cream, salt, pepper, sugar and stir to combine. Top with the mild cheddar and bake for 30 to 45 minutes or until the top is golden brown. About 1½ to 2 hours on the smoker at 275°

What do you do with the rest of the cheese?

This is a completely fucked up recipe…

[Señor Trumpo]

The rest of what cheese? If you have friends Eroder, try it the pan will be gone by the end of the night.