1lb ground pork
1 large onion, diced
1 red bell pepper, diced
4 cloves garlic, diced
3 eggs
1/4 cup worcestershire sauce
1 1/2 cups bread crumbs
1 cup half & half
1 1/2 tbsp mustard powder
1 tbsp dried thyme
2 tsp salt
2 tsp black pepper
1lb bacon, thick sliced
sriracha bourbon ketchup
1 cup ketchup
2 tbsp bourbon
2 tbsp sriracha or more
2 tbsp dark brown sugar
saute onion, bell pepper and garlic with salt and pepper to taste for 10 minutes. let cool.
combine beef, pork, bread crumbs, eggs, 1/2 & 1/2 worcestershire, thyme, mustard, salt and pepper in a bowl. add cooled onion mixture
form into loaf and brush ketchup mixture.
lay strips of bacon over loaf.
smoke at 200 for an hour to 1 1/2 hours.
glaze the bacon with the rest of ketchup mixture and turn smoker up to 350 and cook to internal temp 160.
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