Been firing up the kettle a bunch over this period. SO far:
Italian beef chuck roast.
Carnitas pork shoulder. tacos
Porketta loin roast.
Duck with orange sauce.
Lamb loin chops with carolina mustard bbq sauce.
Tonight going with a massive thick cut porterhouse and sea scallops over mesquite. Favorite so far has been the lamb chops.
What are the rubes smoking during the lockdown?
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Covid lockdown smoking projects thread
- whiskerbiscuit
- Posts: 19153
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Covid lockdown smoking projects thread
Froobchat's resident:
Modern dating expert
Meat expert
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And I walk around like I got a 36 inch chain...
Z
Modern dating expert
Meat expert
Global armed conflict expert
Psychedelic expert
And I walk around like I got a 36 inch chain...
Z
- Self High-Five
- Posts: 5559
- Joined: Tue Sep 12, 2017 8:15 am
Re: Covid lockdown smoking projects thread
Reverse sear your steak. You'll never go back cooking it the other way.
I smoked up some meatloaf and mac & cheese yesterday.
I smoked up some meatloaf and mac & cheese yesterday.
"Lisa, if the Bible has taught us nothing else, and it hasn't, it's that girls should stick to girls sports, such as hot oil wrestling and foxy boxing and such and such." - Homer Simpson
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- ***Official Gibby Award Winner - April 2019***
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Re: Covid lockdown smoking projects thread
might go pick up the 99 cent a pound pork shoulders at cub and smoke them.
Need to go stock up on coal and wood.
Been doing some light smoking with the kettle, burgers, steaks, chops. Give everything a 20 min smoke before finishing over fire.
Need to go stock up on coal and wood.
Been doing some light smoking with the kettle, burgers, steaks, chops. Give everything a 20 min smoke before finishing over fire.
- whiskerbiscuit
- Posts: 19153
- Joined: Sat Sep 16, 2017 12:13 pm
Re: Covid lockdown smoking projects thread
Reverse seared a tri tip last week and I think it was the best steak I ever had.Self High-Five wrote: βSun Apr 05, 2020 9:43 am Reverse sear your steak. You'll never go back cooking it the other way.
I smoked up some meatloaf and mac & cheese yesterday.
Bomb diggity. THinking of doing a lamb rack today. Just pondering if I want to throw down all that coin.
Froobchat's resident:
Modern dating expert
Meat expert
Global armed conflict expert
Psychedelic expert
And I walk around like I got a 36 inch chain...
Z
Modern dating expert
Meat expert
Global armed conflict expert
Psychedelic expert
And I walk around like I got a 36 inch chain...
Z
- Self High-Five
- Posts: 5559
- Joined: Tue Sep 12, 2017 8:15 am
Re: Covid lockdown smoking projects thread
If you do, only smoke them for about 45 minutes at 225. Finish it on a hot cast iron pan or in the oven. To much smoke will take away from the flavor of the lamb.whiskerbiscuit wrote: βSat Apr 11, 2020 10:03 amReverse seared a tri tip last week and I think it was the best steak I ever had.Self High-Five wrote: βSun Apr 05, 2020 9:43 am Reverse sear your steak. You'll never go back cooking it the other way.
I smoked up some meatloaf and mac & cheese yesterday.
Bomb diggity. THinking of doing a lamb rack today. Just pondering if I want to throw down all that coin.
"Lisa, if the Bible has taught us nothing else, and it hasn't, it's that girls should stick to girls sports, such as hot oil wrestling and foxy boxing and such and such." - Homer Simpson
- UnFadeable21
- Posts: 12198
- Joined: Tue Aug 29, 2017 11:47 pm
Re: Covid lockdown smoking projects thread
Whereβs the pictures? Smh
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