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Smoked my Second Brisket Last Weekend
Posted: Sun Aug 18, 2019 9:17 pm
by UnFadeable21
Before cooking picture. 17lb brisket packer with point and flat
12 hours total. 9 hours smoked at 275F, plus 3 hours resting
Re: Smoked my Second Brisket Last Weekend
Posted: Sun Aug 18, 2019 9:19 pm
by UnFadeable21
Started at 1 am
Finished at 10 am.
Got hired to smoke two briskets for buddy's daughters grad party.
Re: Smoked my Second Brisket Last Weekend
Posted: Thu Sep 12, 2019 12:45 pm
by Mandatory
Smoked my first brisket labor day weekend. I'm still proud of myself for how good it came out. Thinking about doing another or maybe some pork this weekend.
Re: Smoked my Second Brisket Last Weekend
Posted: Sat Nov 23, 2019 11:32 pm
by Slap Shot
Ribs are dry rubbed and I just made my Memphis style mop.
Apple cider vinegar, paprika, cumin, onion powder, garlic, coriander, black pepper, salt, dry mustard, cumin, thyme, oregano and child powder.
Hoping I can control the temp to right around 205F which should allow me to cook them for about 5-6 hours!