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Smoked/Cooked a 14lb Shoulder
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Mandatory
- ***Official MNRC HOF Member***
- Posts: 43955
- Joined: Thu Sep 07, 2017 8:05 am
- Location: The Gothic Asshole
Smoked/Cooked a 14lb Shoulder
Couple weeks back. Rub was just pepper, salt, garlic powder. Smoked for 4 hours on the Traegar and then 10ish hours at 250. Sooo good.
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Señor Trumpo
- Posts: 3420
- Joined: Tue Mar 23, 2021 3:45 pm
Re: Smoked/Cooked a 14lb Shoulder
Can you even taste the rub after the pork is cooked? I'm cooking 120lbs of pork this weekend for a grad party next. I'm thinking about just doing salt for the rub maybe a mustard base for it to stick to. The 10-15 times or so that I've made pulled pork I can't taste any seasoning and I always season liberally. I think pork is just one of those meats that needs to be sauced after it's done.
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UnFadeable21
- Posts: 12198
- Joined: Tue Aug 29, 2017 11:47 pm