Covid lockdown smoking projects thread

[whiskerbiscuit]

Been firing up the kettle a bunch over this period. SO far:

Italian beef chuck roast.

Carnitas pork shoulder. tacos

Porketta loin roast.

Duck with orange sauce.

Lamb loin chops with carolina mustard bbq sauce.

Tonight going with a massive thick cut porterhouse and sea scallops over mesquite. Favorite so far has been the lamb chops.



What are the rubes smoking during the lockdown?

[Self High-Five]

Reverse sear your steak. You'll never go back cooking it the other way.

I smoked up some meatloaf and mac & cheese yesterday.

[Sellingguy]

might go pick up the 99 cent a pound pork shoulders at cub and smoke them.
Need to go stock up on coal and wood.

Been doing some light smoking with the kettle, burgers, steaks, chops. Give everything a 20 min smoke before finishing over fire.

[whiskerbiscuit]

Reverse sear your steak. You'll never go back cooking it the other way.

I smoked up some meatloaf and mac & cheese yesterday.

Reverse seared a tri tip last week and I think it was the best steak I ever had.


Bomb diggity. THinking of doing a lamb rack today. Just pondering if I want to throw down all that coin.

[Self High-Five]

Reverse sear your steak. You'll never go back cooking it the other way.

I smoked up some meatloaf and mac & cheese yesterday.

Reverse seared a tri tip last week and I think it was the best steak I ever had.


Bomb diggity. THinking of doing a lamb rack today. Just pondering if I want to throw down all that coin.

If you do, only smoke them for about 45 minutes at 225. Finish it on a hot cast iron pan or in the oven. To much smoke will take away from the flavor of the lamb.

[UnFadeable21]

Where’s the pictures? Smh